| I HAVE NEVER COOKED THIS BEFORE. |
| IT WILL TAKE HALF AN HOUR TO COOK. |
| WHO DOES THE COOKING IN YOUR HOME. |
| HAND ME A SPOON. |
| LET IT FIRM IT. |
| IT’S COOKING. |
| LET IT COOK FOR A LITTLE LONGER. |
| IT IS STILL HOT. |
| LEAVE IT TO COOL. |
| I CNA’T EAT THESE CHAPATIES. THEY HAVE GONE DRY. |
| WHO MADE THE CHAPATIES? |
| THE MUTTON IS TAKING TOO LONG TO COOK. |
| HAVE YOU PUT IN THE SALT. |
| FRY THE ONION TILL ITS GETS BROWN. |
| CAN YOU PEEL THESE POTATOES? |
| GRIND IT IN THE MIXY. |
| SOAK THE RICE FOR WHILE. |
| TURN THE STOVE ON. |
| TURN THE STOVE OFF. |
| LEAVE IT ON SIMMER. |
| KEEP STIRRING TILL IT IS MIXED PROPERLY. |
| CAN YOU COOK? |
| DO YOU KNOW HOW TO COOK? |
| SHE CAN’T COOK? |
| SHE DOESN’T KNOW HOW TO COOK. |
| BEAT IT UP INTO PASTE. |
| THERE IS TOO MUCH SALT IN THE CURRY. |
| THE CURRY NEEDS SOME MORE SALT. |
| THE CURRY IS A BIT SPICY. |
| IT’S MILD. |
| THE SAUCE IS RUNNY. |
| DON’T FORGET TO TURN THE GAS OFF. |
| HAVE YOU BOOKED THE GAS CYLINDER? |
| HOW LONG DOES A GAS CYLINDER LAST (FOR) YOU? |
| THE PLATES ARE GREASY, GIVE THEM A HARD WASH. |
| THERE IS A BIG PILE OF DISHES TO DO. |
| WHEN WILL YOU DO THE DISHES? |
| DON’T LEAVE THE FRIDGE DOOR OPEN. |
| WE HAVE RUN OUT OF SUGAR. |
| WE ARE RUNNING OUT OF SUGAR. IT WILL HARDLY LAST ANOTHER TWO DAYS. |
| THE CHAPATIS ARE UNDER BAKED. |
| THE RICE HAS GONE STALE. |
| THE RICE IS UNDER COOKED. |
| THE RICE IS OVERCOOKED. |
| THERE IS SOMETHING SCORCHING IN THE KITCHEN. |
| WILL IT KEEP TILL MORNING? |
| WILL IT KEEP FRESH TILL MORNING? |
| EAT IT NOW.IT WON’T KEEP TILL MORNING. |
| YOU FORGOT TO PUT SUGAR IN THE COFFEE. |
| IT’S DELICIOUS. (IT’S YUMMY.) |
| HAVE YOU PUT SUGAR IN THE MILK? |
| THE CUP HAS A CRACK IN IT. |
| THE COFFEE IS GETTING COLD. |
| THE COFFEE IS COOLING DOWN. |
| OOPS, I LEFT THE MILK ON GAS. |
| THERE IS SOMETHING SPILLING ON THE STOVE. |
| IS THERE ANY MILK LEFT? |
| THERE’S NO MILK LEFT. |
| I HAVE PREPARED LUNCH FOR YOU. |
| I HAVE COOKED LUNCH FOR YOU. |
| DO YOU KNOW HOW IT IS COOKED? |
| HAVE YOU EVER EATEN THIS BEFORE? |
| I WILL MAKE SOME JUICE FOR YOU. |
| HOW LONG HAVE YOU NOT EATEN CHICKEN? |
| I HAVE NOT EATEN NON- VEG IN TWO YEARS. |
| I HAVE NEVER EATEN FISH BEFORE. |
| I HAVE NEVER EATEN FISH. |
| I HAVE EATEN NOTHING SINCE LAST NIGHT. |
| I ATE NOTHING LAST NIGHT. |
| HE IS HAVING BREAKFAST. |
| HE IS EATING BREAKFAST. |
| WHAT DID YOU HAVE FOR BREAKFAST? |
| HAVE YOU HAD YOUR BREAKFAST? |
| YHE DRAIN IS CLOGGED UP. |
| THE WATER WON’T DRAIN. THERE IS SOMETHING CLOGGING THE DRAIN. |
| YOU SHOULD CUT DOWN ON OIL. |
| EAT SOMETHING IN THE CANTEEN.DON’T STARVE. |
| SHE EATS TOO MUCH. |
| EAT MORE LEAFY VEGETABLES. |
| WHAT DO WE HAVE FOR LUNCH? |
| IS LUNCH READY? |
| I FEEL LIKE EATING CHICKEN. |
| I DON’T FEEL LIKE DRINKING MILK. |
| SHE DOESN’T EAT NON-VEG. |
| WHAT DO YOU EAT IN THE MORNING? |
| WHAT TIME DO YOU HAVE YOUR LUNCH? |
| I HAVE QUIT (EATING) NON-VEG. |
| DON’T DRINK WATER FROM THAT BOTTLE. |
| THIS (FRUIT) IS ROTTEN. |
| THIS IS NOT RIPE YET. |
| WHAT IS YOUR FAVOURITE DISH? |
| WHO HAS EATEN ALL THE CAKES? |
| I HAVE HAD ENOUGH. |
| SHE DOESN’T DRINK TEA. |
DON’T EAT JUNK FOOD.
| RINSE THE VEGETABLES. |
| SAUTE THE ONIONS. |
| GRATE THE CARROTS. |
| BREAK BREAD INTO TINY PIECES. |
| CHOP UP THE TOMATOES. |
| CUT THE TOMATOES IN HALF. |
| GRIND GINGER AND GARLIC INTO A COARSE PASTE. |
| GRIND THE SPICES INTO A THIN POWDER. |
| GRIND THE SPICES INTO A THIN PASTE. |
| COVER AND COOK. |
| DON’T OVER COOK. |
| THE POTATOES ARE UNDER COOKED. |
| THE POTATOES ARE NOT SOFT YET. |
| THE FOOD IS COOKING. |
| THE POTATOES ARE OVERCOOKED. |
| MIX THE SPICES. |
| SPRINKLE GARAM MASALA POWDER. |
| SPRINKLE SALT AND PEPPER. |
| CURRY IS TOO SALTY. |
| THERE IS FAR TOO MUCH SALT IN THIS CURRY. |
| PU/ADD A LITTLE MORE SALT IN THE VEGETABLE. |
| PICKLE IT WITH SALT. |
| PLEASE WASH THE VEGETABLE IN COLANDER. |
| USE FUNNEL TO FILL THE BOTTLE. |
| STIR IT WITH LADLE. |
| FLIP OMELETTE WITH THE HELP OF SPATULA.. |
| COOK THE DISH IN WOK. |
| PEEL OFF THE POTATO WITH THE PEELER. |
| MASH THE POTATO WITH MASHER. |
| ROLL THE CHAPATIS WITH ROLLING PIN ON ROLLING BOARD. |
| PLEASE PASS THE SALT SHAKER. |
| USE SKIMMER FOR FRYING. |
| TURN THE CHAPATI UPSIDE DOWN. |
| SOAK RICE FOR ONE HOUR. |
| SKIM OUT THE CREAM FROM THE MILK. |
| HAVE YOU WASHED THE HOT VEGETABLES. |
| PUT THE ROTI ON THE HOT GRIDDLE. |
| HOLD THE ROTI WITH TONGS. |
| CHAPATI SHOULD BEAUTIFULLY FLUFF UP. |
| CHAPATI IS BURNT OUT. |
| SIFT THE FLOUR. |
| STRAIN THE TEA. |
| STRAIN THE PASTA. |
| KNEED THE DOUGH |
| ROLL THE DOUGH INTO SMALL BALLS. |
| I AM SHAPING THE BALLS. |
| I AM ROLLING THE CHAPATIS. |
| I AM BAKING THE CHAPATIS. |
| BOIL THE MILK./BOIL UP THE MILK. |
| WARM UP THE MILK. |
| THE MILK MAY BOIL OVER. |
| LET IT COOL DOWN. |
| THE WATER HAS BOILED AWAY. |
| COOK IT OVER A LOW HEAT FOR 10 MINUTES. |
| TURN DOWN THE HEAT./
REDUSE HEAT TO LOW. |
| REDUCE HEAT TO MEDIUM. |
| TURN UP THE HEAT. |
| STIR CONSTANTLY. |
| BOIL TILL MILK IS THICKENED.
BOIL TILL MILK THICKENS. |
| ADD LEMON JUICE TO CURDLE THE MILK. |
| MILK HAS CURDLED
MILK HAS TURNED SOUR.
MILK HAS GONE OFF. |
| REMOVE THE PAN FROM HEAT. |
| PLACE MUSLIN OVER A BOWL. |
| STRAIN CURDLED MILK. |
| REMOVE THE BREAD CRUSTS. |
| NOW, CUT IN HALF DIAGONALLY. |
| TURN OVER AND FRY ON BOTH SIDES. |
| I AM FRYING THE PUREES. |
| REMOVE AND DRAIN. |
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