KITCHEN ENGLISH

KITCHEN ENGLISH SENTENCES

HERE ARE SOME SENTENCE ABOUT CLOTHS AND JEWELLERY,WHICH IS HELPFUL IN BILINGUAL CONVERSATION (URDU AND ENGLISH).IF YOU LIKE MORE THESE TYPE OF SENTENCES CLICK HERE

SYNONYMS, SIMPLE ENGLISH, PARENT TEACHER ENGLISH, TELEPHONE ENGLISH, SLEEPING ENGLISH

KITCHEN ENGLISH, COMPUTER ENGLISH, DAILY ENGLISH, BEAUTY ENGLISH, JEWELLERY ENGLISH, TV ENGLISH

I HAVE NEVER COOKED THIS BEFORE.

IT WILL TAKE HALF AN HOUR TO COOK.

WHO DOES THE COOKING IN YOUR HOME.

HAND ME A SPOON.

LET IT FIRM IT.

IT’S COOKING.

LET IT COOK FOR A LITTLE LONGER.

IT IS STILL HOT.

LEAVE IT TO COOL.

I CNA’T EAT THESE CHAPATIES. THEY HAVE GONE DRY.

WHO MADE THE CHAPATIES?

THE MUTTON IS TAKING TOO LONG TO COOK.

HAVE YOU PUT IN THE SALT.

FRY THE ONION TILL ITS GETS BROWN.

CAN YOU PEEL THESE POTATOES?

GRIND IT IN THE MIXY.

SOAK THE RICE FOR WHILE.

TURN THE STOVE ON.

TURN THE STOVE OFF.

LEAVE IT ON SIMMER.

KEEP STIRRING TILL IT IS MIXED PROPERLY.

CAN YOU COOK?

DO YOU KNOW HOW TO COOK?

SHE CAN’T COOK?

SHE DOESN’T KNOW HOW TO COOK.

BEAT IT UP INTO PASTE.

THERE IS TOO MUCH SALT IN THE CURRY.

THE CURRY NEEDS SOME MORE SALT.

THE CURRY IS A BIT SPICY.

IT’S MILD.

THE SAUCE IS RUNNY.

DON’T FORGET TO TURN THE GAS OFF.

HAVE YOU BOOKED THE GAS CYLINDER?

HOW LONG DOES A GAS CYLINDER LAST (FOR) YOU?

THE PLATES ARE GREASY, GIVE THEM A HARD WASH.

THERE IS A BIG PILE OF DISHES TO DO.

WHEN WILL YOU DO THE DISHES?

DON’T LEAVE THE FRIDGE DOOR OPEN.

WE HAVE RUN OUT OF SUGAR.

WE ARE RUNNING OUT OF SUGAR. IT WILL HARDLY LAST ANOTHER TWO DAYS.

THE CHAPATIS ARE UNDER BAKED.

THE RICE HAS GONE STALE.

THE RICE IS UNDER COOKED.

THE RICE IS OVERCOOKED.

THERE IS SOMETHING SCORCHING IN THE KITCHEN.

WILL IT KEEP TILL MORNING?

WILL IT KEEP FRESH TILL MORNING?

EAT IT NOW.IT WON’T KEEP TILL MORNING.

YOU FORGOT TO PUT SUGAR IN THE COFFEE.

IT’S DELICIOUS. (IT’S YUMMY.)

HAVE YOU PUT SUGAR IN THE MILK?

THE CUP HAS A CRACK IN IT.

THE COFFEE IS GETTING COLD.

THE COFFEE IS COOLING DOWN.

OOPS, I LEFT THE MILK ON GAS.

THERE IS SOMETHING SPILLING ON THE STOVE.

IS THERE ANY MILK LEFT?

THERE’S NO MILK LEFT.

I HAVE PREPARED LUNCH FOR YOU.

I HAVE COOKED LUNCH FOR YOU.

DO YOU KNOW HOW IT IS COOKED?

HAVE YOU EVER EATEN THIS BEFORE?

I WILL MAKE SOME JUICE FOR YOU.

HOW LONG HAVE YOU NOT EATEN CHICKEN?

I HAVE NOT EATEN NON- VEG IN TWO YEARS.

I HAVE NEVER EATEN FISH BEFORE.

I HAVE NEVER EATEN FISH.

I HAVE EATEN NOTHING SINCE LAST NIGHT.

I ATE NOTHING LAST NIGHT.

HE IS HAVING BREAKFAST.

HE IS EATING BREAKFAST.

WHAT DID YOU HAVE FOR BREAKFAST?

HAVE YOU HAD YOUR BREAKFAST?

YHE DRAIN IS CLOGGED UP.

THE WATER WON’T DRAIN. THERE IS SOMETHING CLOGGING THE DRAIN.

YOU SHOULD CUT DOWN ON OIL.

EAT SOMETHING IN THE CANTEEN.DON’T STARVE.

SHE EATS TOO MUCH.

EAT MORE LEAFY VEGETABLES.

WHAT DO WE HAVE FOR LUNCH?

IS LUNCH READY?

I FEEL LIKE EATING CHICKEN.

I DON’T FEEL LIKE DRINKING MILK.

SHE DOESN’T EAT NON-VEG.

WHAT DO YOU EAT IN THE MORNING?

WHAT TIME DO YOU HAVE YOUR LUNCH?

I HAVE QUIT (EATING) NON-VEG.

DON’T DRINK WATER FROM THAT BOTTLE.

THIS (FRUIT) IS ROTTEN.

THIS IS NOT RIPE YET.

WHAT IS YOUR FAVOURITE DISH?

WHO HAS EATEN ALL THE CAKES?

I HAVE HAD ENOUGH.

SHE DOESN’T DRINK TEA.

DON’T EAT JUNK FOOD.

RINSE THE VEGETABLES.

SAUTE THE ONIONS.

GRATE THE CARROTS.

BREAK BREAD INTO TINY PIECES.

CHOP UP THE TOMATOES.

CUT THE TOMATOES IN HALF.

GRIND GINGER AND GARLIC INTO A COARSE PASTE.

GRIND THE SPICES INTO A THIN POWDER.

GRIND THE SPICES INTO A THIN PASTE.

COVER AND COOK.

DON’T OVER COOK.

THE POTATOES ARE UNDER COOKED.

THE POTATOES ARE NOT SOFT YET.

THE FOOD IS COOKING.

THE POTATOES ARE OVERCOOKED.

MIX THE SPICES.

SPRINKLE GARAM MASALA POWDER.

SPRINKLE SALT AND PEPPER.

CURRY IS TOO SALTY.

THERE IS FAR TOO MUCH SALT IN THIS CURRY.

PU/ADD A LITTLE MORE SALT IN THE VEGETABLE.

PICKLE IT WITH SALT.

PLEASE WASH THE VEGETABLE IN COLANDER.

USE FUNNEL TO FILL THE BOTTLE.

STIR IT WITH LADLE.

FLIP OMELETTE WITH THE HELP OF SPATULA..

COOK THE DISH IN WOK.

PEEL OFF THE POTATO WITH THE PEELER.

MASH THE POTATO WITH MASHER.

ROLL THE CHAPATIS WITH ROLLING PIN ON ROLLING BOARD.

PLEASE PASS THE SALT SHAKER.

USE SKIMMER FOR FRYING.

TURN THE CHAPATI UPSIDE DOWN.

SOAK RICE FOR ONE HOUR.

SKIM OUT THE CREAM FROM THE MILK.

HAVE YOU WASHED THE HOT VEGETABLES.

PUT THE ROTI ON THE HOT GRIDDLE.

HOLD THE ROTI WITH TONGS.

CHAPATI SHOULD BEAUTIFULLY FLUFF UP.

CHAPATI IS BURNT OUT.

SIFT THE FLOUR.

STRAIN THE TEA.

STRAIN THE PASTA.

KNEED THE DOUGH

ROLL THE DOUGH INTO SMALL BALLS.

I AM SHAPING THE BALLS.

I AM ROLLING THE CHAPATIS.

I AM BAKING THE CHAPATIS.

BOIL THE MILK./BOIL UP THE MILK.

WARM UP THE MILK.

THE MILK MAY BOIL OVER.

LET IT COOL DOWN.

THE WATER HAS BOILED AWAY.

COOK IT OVER A LOW HEAT FOR 10 MINUTES.

TURN DOWN THE HEAT./

REDUSE HEAT TO LOW.

REDUCE HEAT TO MEDIUM.

TURN UP THE HEAT.

STIR CONSTANTLY.

BOIL TILL MILK IS THICKENED.

BOIL TILL MILK THICKENS.

ADD LEMON JUICE TO CURDLE THE MILK.

MILK HAS CURDLED

MILK HAS TURNED SOUR.

MILK HAS GONE OFF.

REMOVE THE PAN FROM HEAT.

PLACE MUSLIN OVER A BOWL.

STRAIN CURDLED MILK.

REMOVE THE BREAD CRUSTS.

NOW, CUT IN HALF DIAGONALLY.

TURN OVER AND FRY ON BOTH SIDES.

I AM FRYING THE PUREES.

REMOVE AND DRAIN.

CLICK HERE

SYNONYMS, SIMPLE ENGLISH, PARENT TEACHER ENGLISH, TELEPHONE ENGLISH, SLEEPING ENGLISH

KITCHEN ENGLISH, COMPUTER ENGLISH, DAILY ENGLISH, BEAUTY ENGLISH, JEWELLERY ENGLISH, TV ENGLISH

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KITCHEN ENGLISH

KITCHEN ENGLISH SENTENCES

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